We deliver fresh organic vegetables and herbs products
directly from local farm to your home.
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Why You Must Choose Organic Vegetables
Regardless of diet or being in trend, organic vegetables are a smart priority. Opting for organic vegetables is an effectual choice for personal and planetary health.
Here are some reasons why you must choose organic vegetables today.
Established in 2014, Belanjoo Wellness started as a little online store with sporadic supplies of organic and natural products. With your support, we have grown as more and more customer have discovered that organic living is a positive, healthful choice with real benefits. We are thrilled to be introducing our new Subscription Box, a box packed with the best, super nutrient-rich organic vegetables harvested fresh from our favorite farms locally.
As part of local community, we have programs that create economic partnerships with the poor and support our local farmers to improve their wellness, at the same time supporting farmers that are related directly to organic and environmental friendly production methods.
In short, for every box delivered, we are helping these farmers to live a better life, giving them hope for a better future.
Belanjoo Wellness introduces subscription box in effort to bring every household, food grown with love not chemicals. Household on the other hand, can eat healthy and do good deed at the same time. With your support, we can continue to bring impact to our Social community, at the same time promoting healthy lifestyle in our growing Nation.
Pesticides are chemicals such as fungicides, herbicides, and insecticides. These chemicals are widely used in conventional agriculture and residues remain in the food we eat.
Fresh food usually tastes better. Organic food is usually fresher because it doesn’t contain preservatives that make it last longer.
Organic farming practices reduce pollution (air, water, soil), conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and small animals as well as people who live close to or work on farms.
The use of antibiotics in conventional meat production helps create antibiotic-resistant strains of bacteria. This means that when someone gets sick from these strains they will be less responsive to antibiotic treatment. Not feeding animal byproducts to other animals reduces the risk of mad cow disease (BSE). In addition, the animals are given more space to move around and access to the outdoors, both of which help to keep the animals healthy.
Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants or animals whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide. In most countries, organic crops contain no GMOs and organic meat comes from animals raised on organic, GMO-free feed.
Conventionally grown “stuff for ingestion” is produced in played-out soil under the delusion that all the nutrients you require can be replaced by artificially-produced fertilizers. There is a fallacy that bigger and prettier produce is synonymous with healthy produce. The fact is study has proven that organic food is more nutritious. By the way, more nutritious food usually tastes better, too.